Uncle Leo’s Not Just Coffee and Donuts – Wilton, CT

Uncle Leo's

Alert! Alert! Donut Club has officially been taken over by an amateur donut reviewer. Hi everyone! My name is Diane and I’m a big fan of Marc & Jason’s work here. I recently visited Uncle Leo’s Not Just Coffee and Donuts in Wilton, CT and wanted to share a quick review.

Uncle Leo’s has two locations in CT – one in Redding and one in Wilton. Since the one in Wilton was closer to me, I took a quick trip over to see if this was a hidden donut gem. It was quick and easy to get to from Stamford, CT – my hometown. Given their name, I should’ve realized Uncle Leo’s would offer far more than just donuts. I’d classify it more as a traditional deli that just so happens to also sell donuts versus a donut shop that offers other items. After reviewing the menu and since I hadn’t eaten breakfast yet, I decided to order a bacon, egg, and (swiss) cheese on a toasted english muffin, with a coffee, and of course, 1/2 dozen donuts.

Uncle Leo’s offers both cake and yeast donuts. As a cake donut lover, I got a few more cake donuts than yeast. Of the cake variety, I opted for a traditional chocolate glazed, a red velvet glazed, a red velvet glazed with cream cheese frosting, and a traditional blueberry glazed. From the yeast variety, I ordered a traditional glazed and a black raspberry jelly. My eyes also landed on a coffee crumb cake in their glass case, which I had to have too!

Here’s how I’d break things down:

  • BEC & Coffee – Solid 9/10
  • Coffee Cake – 5/10
  • Chocolate Glazed Cake – 5/10
  • Blueberry Glazed Cake – 7/10
  • Red Velvet Glazed Cake – 5.5/10
  • Red Velvet Glazed with frosting Cake – 6/10
  • Black Raspberry Jelly Yeast – 8/10
  • Classic Glazed Yeast – 8.8/10

Overall, I think Uncle Leo’s is a better deli than it is a donut shop. Some might argue it’s hard to mess up a BEC, but I’ve had some bad ones, and I appreciate it when it’s made exactly as I ordered it (well done bacon, well toasted, well done egg). I’m also a bit finicky when it comes to other people putting half & half in my coffee because it’s rare for somebody to make it exactly as I would – but Uncle Leo’s did not disappoint! It was perfect.

I’m not sure if the cake donuts were made that day, but I rated them lower because they were pretty dry inside. Good glaze, but pretty dry nonetheless. That being said, the yeast donuts really surprised me! They were light and fluffy and simply delicious. I couldn’t get enough. I’m also not a big jelly lover, but the black raspberry jam was bomb. The coffee cake also seemed a bit dry and let me down.

Overall, if you’re ever in the area, I definitely suggest popping in for breakfast or lunch, with a side of some delicious yeast donuts! The staff working in Uncle Leo’s were also very accommodating and lovely to talk to.

Well, that’s all folks! Thank you for letting me jump in and share my first official donut review. Until next time – D4 is out!

Galloway’s Bakery – Scarsdale, NY

Galloway's banner

I probably should have reviewed Galloway’s a long time ago considering how close it is to where I live in the NYC suburbs of Westchester County. Better late than never I guess, so I headed to Galloway’s this past weekend and had a great experience.

Galloway’s Bakery has a great history, starting in the Westchester town of Bronxville originally as luncheonette, then moving north to Hartsdale to become a bakery only, then finally moving to its current location in Scarsdale, NY. Galloway’s is in its third generation of family ownership, now owned by Shannon Galloway.

Galloway’s is like so many of the small business donut shops we review here – they are doing their best to make things work during the pandemic. Being an SMB is tough enough, then add the need to keep employees, customers, and – in this case – family members safe, and things can get really challenging. The good news is that Galloway’s seems very supported by the community, sometimes with customers waiting outside to get in.

I visited pretty early on a Saturday, so I only had to wait for a minute outside before heading inside, where I was met with shelves and display cases of all kinds of baked goods. I was pretty overwhelmed (in a good way), so when the employee behind the counter asked how she could help, I just blurted out, “Do you have donuts?!” Obviously that’s why I was there, so I started sweating a bit behind my mask. But the employee was super kind and offered to make me a six-donut sampler box, to which I enthusiastically agreed.

Once I saw the hand-tied white cardboard box, I knew I was in good shape. The sampler included an Old Fashioned, Cinnamon Old Fashioned, Cinnamon Sugar, Glazed, Jelly and Powdered Jelly. Galloway’s is known for its jelly donuts and I could see why – the filling is super unique, very balanced and not too sweet. I tried to figure out what’s in it (currants?) but no luck. Cinnamon Sugar and Glazed were my next favorites – both were light and airy, just how I like them. I’m normally not an Old Fashioned superfan, but the cinnamon version was pretty great. I swear I tasted some “fall flavors” other than just cinnamon in the dusting, but my family said I was crazy.

I’m glad I finally tried Galloway’s and really enjoyed my donut box. Next time, I hope to be less of a deer in headlights and see what else might be worth trying. I’ll definitely be getting the donuts again.

Side story – while I was waiting for my donut box, another customer came in and had a specific request – a vanilla cake with chocolate frosting. The employee helping her checked with the baking team and while they had the cake, it wasn’t frosted. They agreed to frost the cake while the customer waited – customer service and kindness that made an impression on me.

Galloway’s Bakery is currently open Fridays, Saturdays and Sundays and is cash only. You can follow them on Instagram.

The Good Witch x Doughnut Plant

Doughnut Plant

One of my favorite coffee spots in the NYC suburbs is The Good Witch in Hastings-on-Hudson, NY. It has a great location in the Hastings Metro-North train station (although having the MTA as a landlord seems not that fun), nice views of the Hudson River, and in the warmer months, live music on Saturdays. It also offers a spicy egg sandwich (mini frittata, your choice of cheddar or American cheese and hot sauce on a pretzel bun) that is truly out of this world.

So I was thrilled to learn recently that The Good Witch is selling donuts from NYC’s own Doughnut Plant. “The Plant” as I often call it with Marc was a regular stop for me on my pre-pandemic commute (the location in the basement of Grand Central was way too convenient), so being able to get Doughnut Plant donuts again has been really special. The Good Witch has been carrying classic Plant flavors like Brooklyn Blackout, Black & White, Tres Leches and Wile Blueberry.

I’m really grateful for this awesome mashup of some of my favorite spots!

Header image credit: Doughnut Plant Facebook page

Royal Crown Bakery & Cafe – Nutella Donut

Royal Crown Bakery

As the pandemic continues to rage on, finding new donut shops has become challenging. It’s not as easy to get across the city and make safe journeys to new shops and try their treats as it once was and this has forced me to explore finding new donuts in unsuspecting locations. Recently, I stopped by a local coffee shop for a large iced coffee and was pleasantly surprised to see donuts in their pastry case. I am not a regular at this shop, but stop by from time to time if I happen to be on the block and this was my first time seeing donuts in the store. I asked the man behind the counter about the selection and he told me that they were from Royal Crown Bakery & Cafe in Staten Island. Naturally, I got one to go.

In the case was a rather basic looking chocolate sprinkled and one that appeared to having some kind of filling as well as some frosting, I was informed it was a Nutella donut and it was just as good as it sounded. Now, to be fair, it’s bit hard to properly judge this donut as I can only assume it was fresh, day-of, as the man behind the counter told me he was actually from Staten Island and picked them up on his way to work rather than getting wholesale delivery. Regardless, the donut was pretty good and it was exciting to actually find something new. On appearance, this was a plump, yeast donut with a slab of Nutella on top along with some powdered confectionary sugar (without the Nutella on top, it’d be easy to think this was a classic jelly donut). The texture itself was rather dry and was not as chewy as I had hoped, but the Nutella filling really brought it up a notch. This was filled to perfection and every bite had the perfect amount of that chocolate-hazelnut goodness that makes Nutella improve almost any dessert it touches. So much so that I had to question as to whether I was really enjoying the donut or if Nutella is just that good. I’m not sure this one was actually as good as it sounded, but it was still a nice surprise and satisfied not just my typical donut craving, but my longing for something new as well.

Doughnut Plant – Christmas Donuts

Doughnut Plant Christmas Donuts

As with so much else, holiday traditions looked slightly different this year. Typically, I try to get in the festive mood with seasonal treats from around the city, but that was not an easy task in 2020. Although I am still fortunate enough to have many options near me, paying visits to all of my favorite local shops before Christmas was still a challenge and I did not hit my deadline. However, the wonderful people at Doughnut Plant didn’t cut their festivities short based on calendars this year and I was still able to drop by and pick up some of their excellent Christmas-themed treats a few days after the special day.

Since I was already behind schedule, I did miss out on their Hanukkah treasures this year (one day I will finally try their epic Menorah donut and sufganiyot filled pastries) and I opted out of the Coconut Snowman since I’m generally not a fan of that flavor. Even with these exceptions, I was not disappointed and Doughnut Plant came through with a stellar selection. Every year I look forward to the Mint Christmas Tree donut so that was first on my list. Molded perfectly to shape, it has a mint green (in color and taste) outer shell (lined with little sugar-glazed lightbulbs) and is filled with a dark chocolate pudding much like their outstanding Brooklyn Blackout. Doughtnut Plant are masters of their craft when it comes to the interior of their donuts, and perhaps it’s the fact that it’s only available for a short time each year, but I always think this might be their absolute best in both appearance and taste. The year-long wait did not disappoint. Other seasonable favorites included a Cranberry (again, the inside has bits of actual cranberries in the dough) which has an incredible, vibrant glazed color and a Gingerbread which was the perfect replacement to my lack of cookies this year.

Even when everything about 2020 has felt so abnormal, it was great to still have Doughnut Plant serving up their traditional holiday classics to bring a sense of normalcy to the end of the year.

Dun-Well Doughnuts – Apple Crumb

Just before the official end of the season and with what seems to be the first winter storm on the horizon, I hit up Dun-Well Doughnuts and tried their Apple Crumb donut for one last taste of Fall.

Now technically, Winter doesn’t officially begin until December 21, so I am still a few days within season to enjoy a lovely Fall themed doughnut here in the North East. As we’ve written about previously, nothing quite captures Autumn like an Apple Cider donut and while that wasn’t on the menu at Dun-Well this past weekend, their Apple Crumb is nothing to shrug off. It doesn’t have the fried crunch and consistency of a cider donut nor is it coated in that lovely cinnamon sugar powder, but the flavor on this guy is just as pure and enticing as our other Fall favorites. With a sugary top, this creation is definitely more like a traditional crumb cake in texture and consistency and that is what, perhaps, makes it so great. It’s still the delicious and chewy texture like you can expect of any treat from these local vegan heroes, but there is a little something extra to it that gives off such subtle notes of your typical crumb cake that you can find all across the city. Once again, this donut is perfectly sweet and optimally flavored to not overpower or seem in any way fake. It’s a great way to add some variety to an already plentiful and abundant assortment of cider donuts one can find in the area and served as the perfect send-off to the season.

Score: 8/10

An ode to apple cider donuts

Apple cider donuts

Growing up in the Midwest, I never really had apple cider. I suppose we had “fall vibes,” but I never really experienced apple picking and orchard culture until I moved to New York.

After transplanting to NYC, I began the annual trek to the orchards in Westchester County and farther north, during which we filled mesh bags with apples because, well, we drove over an hour and paid to do so. While it was fun, I wasn’t feeling the same joy as my peers.

A few years later, I moved to the northern suburbs of NYC, and as part of the move, became familiar with Stew Leonard’s, a grocery store chain in CT, NY and NJ. There, I experienced apple cider donuts for the first time. At Stew’s, they make their apple cider donuts in the stores and in front of customers, and you used to be able to snag a tasty free sample (a true pre-COVID joy).

Stew’s famously does the apple cider donut to perfection – it’s a classic cinnamon sugar donut using fresh apple cider (that they also make) in the batter. The perfect specimen stays light with strong apple flavor throughout, but it’s a delicate balance – too little cider and you can’t differentiate the output from a cinnamon sugar; too much and the resulting donut is way too wet, and the sugar coating gets clumpy.

While the major chains like Dunkin’ have tried to produce apple cider donuts, they rarely stand out because they’re just not fresh enough. My favorites are local offerings like Stew’s and orchard offerings like those at Outhouse Orchards in North Salem, NY. Most farmers’ markets in the suburbs also feature some local bakery or orchard selling their take on the apple cider donut, usually in a wonderfully greasy paper bag.

Now, many years later, my fall trips to the NY orchards are much more fulfilling. While I still fill the mesh bag with apples, I also hunt down and try each spot’s take on the apple cider donut. Some are great, some are meh, but the fall donut vibes are always worth it.

Cover image: Apple cider donuts from Outhouse Orchards in North Salem, NY

Fall favorites from Peter Pan

When Autumn hits full swing in the North East, I love to take trips out of the city to get a little break from the concrete and steel and enjoy nature. I love to partake in viewing the changing leaves, picking apples, getting lost in corn mazes, and hitting up farm stands for the freshest seasonal treats. It’s been a little more difficult to make casual trips this year, so when my cravings hit, I made my way to Peter Pan in Greenpoint to snag some local, Fall favorites.

I’ve mentioned several times, but Peter Pan’s classic, no frills approach is always part of their charm and when it comes to Fall favorites, this might be where they’re at their best. Classic flavors always line the shelves at the Greenpoint landmark such as Marble Crullers, Red Velvet, Boston Creme, traditional glazed, as well other frosted standards covered in sprinkles. Still, arriving in this time of year and seeing Pumpkin, Apple Cider, and Apple Fritter gives such a sugar rush of excitement.

Pumpkin and Apple Cider are two of their most basic donuts and in appearance, there isn’t anything all that special about them. However, it becomes clear upon first bite just how intoxicating these two creations can be and how flavor can really sum up the season. Apple Fritter isn’t as much a seasonal exclusive, but still fits right in with the overall vibe. The Pumpkin and Apple Cider are traditional cake donuts, deep fried, and covered in a sugary glaze. Each bite is intensely sweet, but not overpowering, and deeply satisfying. The fritter is a bit larger in overall volume with chunks of apples directly in the dough. The cinnamon sugar inside forming a perfectly gooey glob of goodness. As winter looms and global conditions spark concern, donuts are often my go-to distraction. A sweet relief, delicious distraction, and enjoyable escape. A perfect tasting to celebrate the season.

Dunkin’ – Spicy Ghost Pepper Donut

A few weeks ago, Jason sent me a link that Dunkin’ (formerly, and always in my heart Dunkin’ Donuts) was dropping something new for Halloween this year… a spicy ghost pepper donut. I laughed it off as we both found it strange. Somehow in the past week, this treat has become near meme level in its consumption. A friend of ours tweeted at us and asked for a review, my employee sent me a picture of him eating one, and another friend in Massachusetts went to a few Dunks to get his hands on one as well. What I thought was a really dumb marketing gimmick had actually taken off for the fast food chain. So, after spending over an hour in line to vote early in NYC, I grabbed one for myself to finally get a take on this weird, possible disaster of a donut.

I’ve stated before that as a Massachusetts native, there will always be a soft place in my heart for Dunkin’ and how their version of the Boston Creme was a staple of my childhood, but this was really pushing it. Regardless, I did my best to try it with an open mind. If anything, trying this gave me more faith that a regular donut from Dunkin’ isn’t as bad as I remember and doesn’t taste as mass produced as I expected or remembered (I’ll save my thoughts on Krispy Kreme for another day and still have not made my way to their new monstrosity of a store in Manhattan). The donut is a traditional Strawberry frosted yeast donut and that part actually tasted pretty great. It was light and fully, not too greasy, and the frosting didn’t taste like pure sugar. It was a pleasant surprise. The Ghost Pepper that tops the donut in sprinkle form is obviously where it falls apart. To me, this wasn’t spicy, but rather the sprinkles (or whatever they are) had more of a Pop-Rock like sensation that tasted like a heated cinnamon candy, nothing spicy whatsoever. Sure, it gave the donut some extra texture, but either this thing really is lacking heat, or I had a dud. From the beginning, I knew the hype would be hard to live up to and I felt pretty right by the end. Cool in concept, but severely lacking in execution and not worth going out of your way to experience. Stick to the Boston Creme.

Fan-Fan Doughnuts

Last weekend, Fany Gerson opened her new donut shop, Fan-Fan Doughnuts, in Bed-Stuy, Brooklyn, in the former site of the original Dough. As one of the founding chefs and long-time partners of the NYC staple, she announced her split from the innovators at the start of the pandemic and had planned to open her new spot in Clinton Hill. However, like practically everything else, COVID put a wrench in her plans, but Gerson powered through and after a few twists and turns, her latest creation opened for weekends only in her old location.

Taking everything she learned via her tenure with Dough, Gerson no longer considers herself a donut novice and has put her experience to the test to create some incredible new concoctions. These yeast donuts have a similar vibe as Dough, albeit smaller and more manageable in size, with a light and airy dough acting as a solid vehicle for some wonderful, advanced flavors that range from classics like Mexican Brown Sugar, Traditional Vanilla, and Belgian Chocolate to stunning creations like Yuzu Meringue, White Coffee (which has an insane espresso cream frosting), and Raspberry Black Currant. There is also a Boston Creme in the style of a Long John (aka a fancy eclair) that is topped with cocoa nibs and a Sea Salt Caramel that if full of gooey goodness. It seems like each week will have slightly different menu line-ups with a few regulars gracing the menu and the plan is to expand their offerings once they sell enough to buy a second fryer.

In just their second weekend, there was already a good amount of hype surrounding the store and line was pretty decent in length for the majority of the morning. For now, it’s take-out only and there is a small counter which displays their daily selections as they rapidly stuff brown cardboard boxes with these delectable treats to get people in and out as quickly as possible (they’re also cash and Venmo only, for now). While the line is not speedy, the wait is definitely worth it and I can’t wait to see how they transform over time with new flavors.