Across the country, temperatures are falling and Autumn truly feels all around us. In the Northeast, the new season brings us tons of changes to our local food menus and as you can probably guess from our coverage here, apple is the main agenda item. While pumpkin has become over-consumed and used to flavor way too many products in recent years, apples remain a constant favorite and one that has not been played out.
As someone who grew up in the region (ok, technically New England and Massachusetts in particular), the cooler temperatures and crisp air always bring me back to apple orchards and their delectable desserts. Apple cider donuts, however, have become a recent holy grail. Typically, I prefer my apple cider donuts to be direct from the farm stand, but living in the city makes that more of a challenge. Luckily for me, the best donut shops in the city usually make a pretty excellent version that I can pick up and eat within the concrete jungle (vs a picturesque orchard).
Much to my enjoyment, The Doughnut Project has partnered with The Raw Sugar Company this year to elevate their apple cider donut to a new level. Coated in a sparkle of sugar, the doughnut has a subtle crunch with each bite until you hit the soft chewy inside. The raw sugar is also a nice contrast to the usual powder or glaze that you’re most likely to find with other shops and local farms. The dough is perfectly fried and there is a lovely crispness too which adds to the excellent texture of the yeast dough. Inside, however, is where the surprise lies. Each donut contains thin slices of apples as well. The sweetness of the fruit and extra crunch are stunning additions to the treat that give it an added feature which elevates the whole experience. The small slivers give a little extra texture to every bite and reinforce the distinct taste. The contrast of the apple skins and the dough make for a wide variety of pleasures and for some stunning flavors.
The collaboration between The Doughnut Project and The Raw Sugar Company continues through November and is one of Manhattan’s best options for the seasonal sensation.
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.