A couple weeks ago, MAD Donuts in White Plains, which I first wrote about back in November, reopened for the first time since closing because of COVID-19, this time as a pop-up. It was emotional for me to chat with the owner, Matt, and to hear about how the business had changed so dramatically since his grand opening in Westchester Mall.
While it was tough to process the impact of the pandemic on Matt, his family and his staff, it was also great to see him doing what he loves to do, and the results remain spectacular.
I was lucky enough to snag a four-donut sampler (Vanilla Bean Glazed, Chocolate Iced, Piña Colada and an unbelievable Lemon Meringue) and a two-pack of their one-of-a-kind apple fritters, which remain a thing to behold. As big as my face, the fritters are just so good. I always say I am just going to have a bite, and I always eat the whole thing. The tart granny smith apples contrasted with the sweet cinnamon glaze gets me pumped up every time.
As both Marc and I have written here, our local donut spots have gotten hurt so badly by COVID-19. Even NYC stalwarts like Doughnut Plant have struggled to figure out how to open in a way that makes sense. So I got immense joy from seeing Matt, his shop and his amazing donuts again. He just announced that the next MAD Donuts pop-up will be on Saturday, October 10, and I encourage anyone in or near Westchester County to place an order.
Throughout the summer, Long Island’s North Fork Doughnut Company has been partnering with Sail Away Coffee for local deliveries around the area and even into the five boroughs (well, at least to Brooklyn). Pairing six canned coffees with six fresh donuts is a hard combo to pass-up and I usually jump at the chance to place an order for the weekend.
NoFoDoCo specializes in big, craft, artisanal donuts that do a great job of combining classic flavors with fun new inventions. Everything from classic glazed, chocolate, vanilla, and strawberry, to things a bit more adventurous like Samoa, Boston Creme, and Black Raspberry Jelly to new extremes like Tiramisu, Brown Sugar Bacon Pecan, and Pop Tart populate their menu, which changes on a weekly basis. The yeast beasts are quite filling and while not as dense as cake donuts, they’re more filling and packed full of flavor.
The Cereal Killer was a real highlight this go around. Covered in a strong vanilla frosting and then topped with a ton of Fruity Pebbles, it had wonderful textures and a perfect amount of sweetness. Despite its size and volume, it wasn’t too overwhelming and managed to leave me feeling perfectly full (I still tried the others). The crunch of the cereal was the perfect added bonus (something that Donut Pub here in NYC also nails exquisitely) and really enriched the entire experience. Each bite had the perfect amount of cereal and the vanilla icing held them nicely in place to prevent a mess with each mouthful. Even with a name like Cereal Killer, this one won’t destroy the roof of your mouth, but leave you wanting more.
Last month, I hit the road to Cape Cod, which is now a bit of a late summer family tradition. While there, I always try to visit the Chatham Village Cafe and Bakery, which to me is the ultimate local, small-town donut destination. This year, it was a little different with social distancing, but I was so glad the bakery was still open. When I walked in, the first thing I saw was an employee walking from the kitchen to the front of the shop with a stack of fresh jelly donuts (“just made this morning”), and I knew it was going to be a great visit.
There’s just something about grabbing a donut (or maybe multiple donuts) and an iced coffee then sitting outside in the sunshine that is so perfect. This year, we even saw a couple (along with their dog and their cat) who we saw last year as well. When my daughter said hello, they mentioned that their dog Whitney whines in the morning until they go to the bakery. Amen, Whitney.
This trip, we also tried a new place called Old King’s Coffeehouse in West Yarmouth, Massachusetts. A newcomer founded in 2019, Old King’s is much more than a donut shop, serving tons of breakfast and lunch items. But keep your eyes peeled for the donut case at the front counter, which has a daily selection of classic (Old Fashioned) and more modern (Maple Bacon) flavors.
Finding these local spots – especially in an otherwise sea of Dunkin’ Donuts in Massachusetts – is always such a joy. Support your local donut shops, my friends!