After closing their doors before the pandemic hit, OG donut joint Dough finally re-opened in their hometown borough. Just a few blocks from their original location (now the home of Fan-Fan), the new location is a cute spot that has some old school charm with modern twists. Of course it’s hard to get the full picture of just what they envision for this location as COVID precautions still force them to only offer take away service for now, but the interior is still warm and inviting with a killer spot on Vanderbilt Ave. full of heavy foot traffic (especially with it blocked off to cars).
Along with the brand new storefront, they’ve introduced a special new donut to mark the occasion. The Brooklyn Blackout is a chocolate explosion and an absolute monster of a donut. Their traditional massive treat is made with chocolate dough and filled with a chocolate mousse that is ultra sweet and creamy. Think a jelly or Boston Creme, but pure chocolate overload. On top is a smooth chocolate frosting and chocolate crumbs to top it off. An overpowering and overwhelming sensation that is almost impossible to eat with just your bare hands.
However what’s most striking about the donut isn’t just its size and excessive features, but the direct comparison to another donut from longtime competitor Doughnut Plant.
For years, Dough and Doughnut Plant have been the reigning champs of the New York City donut scene. They seem to not only have the most consistent hold on locations throughout the city, but they also dominate the coffee shop and fine food scenes as well. For those who read this blog regularly, you should know that our devotion to the original blackout from Doughnut Plant has been a longtime favorite here, but there is a special history to Dough and the legacy of both these chains that make this saga feel extra compelling.
It seems a bit out of character to see Dough make a direct replica of Doughnut Plant’s long-term favorite. Everything down to the name itself is a direct copy. Dough’s donuts have always felt a bit intense for me, personally, and they’re always best split amongst friends or family as to get a variety of flavors vs one massive donut, so I appreciate and really value Doughnut Plant’s size and proportions.
Dough’s yeast version, while exciting, is probably best in small portions that can be shared vs the smaller, traditional option from their rival. For me, Doughnut Plant takes the cake on this one.
Doughnut Plant: 10/10
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.