As Jason mentioned back in November, MAD Donuts is a hot new spot in Westchester Mall serving up some of the best donuts in the tri-state area outside of the five boroughs and like many other places, with a new year and season comes their new menu.
This weekend, I made the trip out of the city and went to visit Jason in Westchester so we could try out some of the new items on the menu. Funnily enough, despite our love and constant conversation over the sweet treats, it’s not often we’re actually eating donuts together. I went for the Frosty Flakes and Maple Bacon and Jason went with the classic Cinnamon Sugar and Apple Fritter. While Jason’s were truly delectable and the Apple Fritter does indeed live up to the hype, the Frosty Flakes was my highlight of the day. These are yeast donuts so they’re quite large in size and powerful in flavor. The texture is pretty think for yeast and not so light and fluffy, but that is not a problem. The icing was the standout for me on this guy. Instead of a basic sugary vanilla coating with Frosted Flakes cereal on top, the brains at MAD Donuts made a cereal milk icing which really elevates the flavor and makes it just sweet enough and gives an incredible balance to the crunchy pieces of cereal.
The Maple Bacon is another great gem on their menu, albeit a bit more inline with others you can find around the area. The sweet maple is quite generously poured over the donut and the tiny bacon bits add just the right amount of chewy texture without it becoming the main focus. The icing was like a sheet and broke off in chunks which made getting all the flavors in one bit a slight challenge, but a rewarding one at that.
As I mentioned in my recent post, growing up in Massachusetts meant I was a Dunkin’ Donuts loyalist and my donut of choice was (and still is when I return to the suburbs) a Boston Creme. Lucky for me, New York City’s Doughnut Project has updated their daily menu in 2020 to include their take on the classic, the lovely Manhattan Cream.
First thing to note about this donut, aside from the name, nothing here differs from the classic. The Doughnut Project (TDP) specializes in wonderful yeast creations with fresh, flakey pastries and delectable flavors that truly enhance their donuts and take them to another level. Often known for their extreme collaborations, TDP doesn’t shy away from radical ideas, but often succeed with their standard daily menu which is their own unique, but subtle twists on classics. For the Manhattan Cream, they do a simple yeast donut covered in chocolate ganache and a vanilla custard filling. Everything about this donut felt perfect to me. The dough itself was insanely fresh and perfectly chewy, the chocolate never melted on to my fingers and was impeccably sweet, but not overpowering, and the custard was phenomenal. The vanilla was vibrant and gooey, but not overstuffed.
Also, unlike some of the other yeast varieties around the city, this one is not massive in size so eating one (especially with the filling) doesn’t feel like such an undertaking. As one of a few new options, this truly feels like a worthy addition to their expanding daily offerings.
Growing up in Massachusetts, Dunkin’ Donuts was vital to my childhood. I have many memories of waking up in the morning to find that my dad had gone out for coffee and brought donuts back home as well. Usually, it was a Boston Creme for me (my now standard suburban order). Now with all due respect to my roots, Dunkin is not high caliber donuts, but rather something that will do in a pinch. My memories around these donuts aren’t really for their awesome flavors, but the traditions that came with them.
In one of our first posts, Jason talked about tradition over quality when enjoying our favorite treats. Like many others, I travelled to visit family for the holidays and was reminded of this thought once again. Being back in Massachusetts always brings back old memories and the times of my youth and this was reinforced this holiday season. As in the past, I awoke one morning to find that my dad had gone to The Donut Shack in Lowell, MA and returned home with a giant white paper bag full of homemade, old fashioned donuts. Yes, a Boston Creme was included. These yeast donuts were soft, chewy, and full of texture. The glaze was extra sweet, the filling extra ooz-y, and each one was remarkably fresh.
These are not the fancy, artisanal craft donuts that I usually write about when home in New York, but they have an extra sort of charm that makes them special. As Jason said before, “Are they the best-tasting donuts? Nope! But in this case, it’s not about having the best. It’s about the tradition of being together.”
With Fall Flavors officially behind us, I’m a bit late to the game in trying the holiday donuts from around town. Much like Apple Cider dominating autumn, Chocolate Peppermint and Eggnog are common flavors for this time of year. I still plan to round up some of those before the new year, but started off my seasonal adventure with two that were a bit more fun and festive.
For the holidays, Doughnut Plant is in full celebration mode offering up seasonal specials like Gingerdough Men, Christmas Trees, Gingerbread, Coconut Snowman, and Marzipan (in both star and jelly filled varieties). I kept things a bit basic and opted for a Gingerdough Man and a Christmas Tree. Both are larger than the average circular donut and the fun shapes add to the holiday bliss and while I tend to always stick to cake over yeast, for the holidays I made an exception.
The Gingerdough Man was heavy and dense, more so than most yeast donuts, and the sugar coating really packed on the sweetness. The dough itself was extra chewy and the size, density, and texture really made it quite filling. The Christmas Tree was also on the larger size and its bright green glaze really added the festive nature to the enhance the shape. Underneath the minty outer shell (which reminded me of a lovely Andes candy), the yeast donut is filled with a rich chocolate pudding that takes each bite to another level and perfectly achieves the chocolate and mint pairing so one never overpowers the other. Doughnut Plant always excels in the look of their treats, perfectly round with an immaculate shine, each one looks like it could’ve come straight from a display case and not just a shelf behind the counter. These holiday donuts take it up another level so not only is each bite delicious, but just staring at them will put you in the holiday spirit.
Boca Raton’s Doughboy is a sleek donut shop that specializes in gourmet mini cake donuts with extensive flavors. Their shop is small, but sharp and clean. Exposed bricks are covered in white paint which gives the shop a chic look and each of their donuts are made custom to order. The menu is pretty diverse with over fifteen flavors to choose from and you can order in bulk sets with up to 25 donuts in an order. Naturally, I walked in and said “I’ll have one of everything, please.”
The bite-sized treats are soft and chewy and the flavors really pack a punch. Everything ranging from Fruity Pebbles to Nutella filled to bacon with maple frosting, the variety is extreme and allows for the guests to have a wide sample of tastes. Since each order is custom made, the wait can feel a bit extreme (I was lucky enough to be there on a day when there were no other customers, but I can see the wait time getting a bit intense), but the flavors do more than make up for the lag time it takes to complete an order. In addition to some truly wild and bold flavors which are really great, the presentation is also top-notch. Unfortunately, there is no display case so you can only catch a glimpse of your own orders and there is no eye-candy to salivate over while you wait.
While the location feels a bit odd, it’s located in a strip mall, it does feel a bit like a diamond in the ruff and those lucky enough to come across it are in for a real treat. It’s an unsuspecting little shop filled with giant flavor. For me, no vacation is complete without a search for local donuts and Doughboy really hit the spot.
Temperatures may be plunging outside, but Fall flavors are still in full effect on donut shop shelves around the city. Brooklyn’s vegan staple Dun-Well Doughnuts recently had an Apple Pecan on the menu , a bit of a different twist on the autumn standard, but one that still embodied the full tastes of the season.
Despite it feeling more like Winter than Fall these days, this treat from Dun-Well was perfectly balanced and with eyes closed hard enough, it was easy to picture a tree perfectly bursting with color. Dun-Well’s donuts are wonderfully soft, chewy, and just a bit sticky, not at all dense or overpoweringly sweet. For this one, it tasted almost as if you were biting into a real apple, the flavor perfectly spot-on, I almost checked to see if the skin was in the dough. A pure apple taste matched with a perfect pecan crunch, the textures were lovely compliments to one another and the nutty flavor added some new innovation to the mix. A bit late to the game, this was a bit of a surprise, but a pleasant one at that and nice alternative to so many apple cider / cinnamon donuts conquering menus around town.
Wylie Dufresne’s Du’s Donuts hosted Houston’s Morningstar Donuts on Saturday for a pop-up event with Texan charm and creativity.
The Houston sensation brought their local flavors and specialties to Brooklyn and treated patrons to creative concoctions that matched the vibes of their hometown with classic donut flavors. Blood Orange White Chocolate, Black and White Mochi, Cinnamon Sugar, Pineapple Chili Lime Fritter, Cheesecake and Candied Almond twist, Olive Oil Lemon with Sea Salt (and a BBQ Brisket Kolaches). The variety was impressive and it was too much to resist walking up to the counter and saying “I’ll have one of everything, please.”
Morningstar mastermind David Buehrer was present behind the counter and chatted away as the donuts were served, giving us the background of his buzzing food empire in Houston and how their wonderful donuts came to be. Taking a lot of inspiration from the Cambodian population in his hometown, Buehrer has built Morningstar into a local favorite and was thrilled to be able to give his already stellar donuts a New York twist. Fusing a classic mochi with a New York black and white cookie, taking the southern flavors of pineapple and chili lime and mixing it with an apple fritter, the pastries were wild and fun, with crazy flavors exploding with each bite. The yeast and textures were remarkably fresh, the glazes perfectly sticky, and the fritter was wonderfully crunchy. For a pop-up, Morningstar did a fantastic job bringing a sample of cake, yeast, mochi, fritter, and old fashioned style to prove their skills can cover all forms of donuts. In fact, for such a diverse range of flavors and styles, the consistency was excellent beyond compare.
It’s hard to beat a classic and not only is Peter Pan one of the best classic donut shops in the city, but serving up a Fall classic flavor like Apple Cider is one of the most perfect pairings.
The outer surface is covered in a hard sugary glaze, a perfect protection for the inner deliciousness that is filled with a rich flavor. The dough is soft and chewy, a perfect setting for the delectable taste that comes with every bite. Slightly over-fried, there is a small crunch from the sugary coating giving a nice, contrasting texture to the softness inside which holds the real flavor of the donut. This is about as classic as it gets and for a New Yorker, it can save a trip to a farm stand where you might be able to snag a warm, fresh version one of these guys, but from a city standpoint, it doesn’t get much better than this. Peter Pan isn’t doing this “for the ‘gram” and their donuts aren’t always the most attractive visually, but their imperfections are what make them so wonderful. These are hand crafted and made with love, not churned out via machine in mass quantities and the old-school vibes add a certain something that makes them so special. It’s a perfect glazed donut that unveils itself with each bite, never overpowering and always perfectly subtle.
With a new season comes a new menu from Brooklyn’s Du’s Doughnuts and like so many other shops around the city, they’re embracing Autumn with apple goodness.
While so many others are serving up their best version of some kind of Apple Cider / Cinnamon / Sugar concoction, Du’s has also rolled out their take on Caramel Apple. It’s an immediate attention grabber on looks alone. Covered in an almost neon green glaze with a caramel drizzle, this one is hard to miss upon first glance and is a cool, creative take on the farm stand staple. The vanilla cake is a subtle base for this treat, but the real flavor lies in that vibrant green frosting. The incredibly sweet shell knocks out any other taste that comes along, as an almost pure, candied sensation rushes over your tastebuds. The green apple taste is similar to hard candy and an extra tang sticks around for a bit of an aftertaste. There’s a little crunch sprinkled on top as well for some extra texture. Overall it’s a tad aggressive and while it will certainly satisfy the most extreme sweet-tooth it may be a bit much for the average consumer.
These days, Pumpkin has become the ubiquitous flavor of Fall to (in my opinion), an unhealthy degree. Whether it’s beer, bread, or the spiced latte, the festive gourd seems to be the official flavor for any food this time of year. However, the dudes from Donut Club are firm believers that if you’re in the North East, Apple is still the apex of Autumn and with that, we’re presenting the best in the region starting with Dough’s Apple Glaze.
Properly displayed as Apple Glaze with wildflower honey and almond streusel, this is of course another one of Dough’s monstrous creations. As is typical, the donut is a very heavy yeast variety, massive in size, but not necessarily in taste. The apple glaze is sweet and refreshing, a perfect fall pick-me-up, and the almond streusel gives it a bit of a cream cheese-y taste which is complemented nicely by the wildflower honey. While the gooey frosting really carries the entire flavor of the donut, the sheer volume of the treat is still a bit over-powering. Eating one whole donut from Dough still feels like an accomplishment and their seasonal offerings never veer from their classics. The taste of the Apple Glaze screams “perfect fall dessert” and while I still think it’s not to be missed, the overall result feels like a traditional Dough donut: big on texture and freshness, but just a bit short in flavor.