Throughout the summer, Long Island’s North Fork Doughnut Company has been partnering with Sail Away Coffee for local deliveries around the area and even into the five boroughs (well, at least to Brooklyn). Pairing six canned coffees with six fresh donuts is a hard combo to pass-up and I usually jump at the chance to place an order for the weekend.
NoFoDoCo specializes in big, craft, artisanal donuts that do a great job of combining classic flavors with fun new inventions. Everything from classic glazed, chocolate, vanilla, and strawberry, to things a bit more adventurous like Samoa, Boston Creme, and Black Raspberry Jelly to new extremes like Tiramisu, Brown Sugar Bacon Pecan, and Pop Tart populate their menu, which changes on a weekly basis. The yeast beasts are quite filling and while not as dense as cake donuts, they’re more filling and packed full of flavor.
The Cereal Killer was a real highlight this go around. Covered in a strong vanilla frosting and then topped with a ton of Fruity Pebbles, it had wonderful textures and a perfect amount of sweetness. Despite its size and volume, it wasn’t too overwhelming and managed to leave me feeling perfectly full (I still tried the others). The crunch of the cereal was the perfect added bonus (something that Donut Pub here in NYC also nails exquisitely) and really enriched the entire experience. Each bite had the perfect amount of cereal and the vanilla icing held them nicely in place to prevent a mess with each mouthful. Even with a name like Cereal Killer, this one won’t destroy the roof of your mouth, but leave you wanting more.
Let’s be honest, Cape Cod is known for lots of great food and as a native New Englander, my memories of visiting the Cape are mostly filled with lobster and clam chowder. Returning as an adult these days, it’s become quite apparent to me that local donut shops (that are specifically NOT Dunkin’ Donuts) are hard to come by the further you head out down the Cape. However, Hole in One Bakery is a local mini-chain (of sorts) that offers up some delicious baked goods and proves to be a solid option for donuts when in a pinch.
With a few locations up and down the Cape, I popped in to their Eastham joint just before closing to snag their remaining options for the day. This spot lands on the classic, old fashioned style donuts spectrum, but they do seem to have more crafty, artisanal options during the day that I was bummed to have missed. I went straight for their Cinnamon Sugar donut and it was delicious, old-time delight. Wonderfully chewy dough brought home the old school charm and it was beautifully dusted in a cinnamon sugar powder that enhanced every bite. Perfectly coated, excess powder never fell off the donut or covered my mouth, which is always a great highlight when enjoying this style. Their plain option was rather dry and not too flavorful, but would probably be best paired with a hot cup of coffee (not really my vibe). Even at the end of the day, the cinnamon sugar tasted amazingly fresh and was a perfect afternoon pick-me-up.
The local charm of the shop and ability to nail a classic was enough to satisfy me and leave me intrigued for future visits.
For as long as I can remember, I’ve loved Boston Creme donuts. Growing up in suburban Massachusetts, I ordered them regularly when either of my parents would take me to Dunkin’ Donuts and they’ve remained a favorite of mine for nearly thirty years. However, with the rise of craft, artisanal donuts around the city, classic flavors like the Boston Creme are often replaced with interesting combinations or new, wild flavors. So, while I do like to be adventurous and even though I prefer cake donuts to yeast, I still order this classic whenever I can.
Jason has referred to this as my “suburb order” and, for reasons mentioned above, that feels pretty spot on. It’s my go-to when we hit up Donut Delight in Connecticut or Dunkin’ when I go back to see my parents and while I definitely associate it with more casual experiences, there are spots in the city where the Boston Creme is worth your money.
Yes, a lot of the hip spots like Du’s or Doughnut Plant offer some truly remarkable treats (the later serves my current favorite), but there is still a special place in heart for the cream filled concoction. Peter Pan (in Greenpoint and pictured above) and Donut Pub (on 14th Street and Astor Place) have two of the best in the city and Doughnut Project’s version (aptly called a Manhattan Creme) is also rather remarkable. Dun-Well makes one as well, but I do think this is the one time where the vegan twist slightly harms the quality of the cream.
Trying new creations will always fuel my hunger for donuts and I love tasting all of these new varieties that pop-up over the city, but the nostalgia for a Boston Creme will always tug at my heart strings. It’s hard to give up your first love.
Today would’ve been the Pride Parade in New York City. However, like the rest of the world, it was cancelled due to COVID-19. Still, there are some things that just can’t be cancelled, and this is one of them because Pride is not just a parade, but a movement, a way of life, and so much more. Doughnut Plant still made their monthly special the Raspberry Pride donut so today I made sure to pick one up.
According to their website, “a Doughnut Plant tradition since 1997. Special handmade triangle shaped yeast doughnut with a fresh raspberry glaze and all-natural rainbow stripes! We first made this doughnut back in 1997, when Mark sold them at the Gay Pride Parade in front of Eureka Joe on Fifth Avenue, one of the first shops to sell our doughnuts.”
Last year, I bought every Pride donut in the Chelsea location and brought them to work to kick-off our celebration. I desperately wish I could do that again right now. Being your true self is always important not only at work, but in life as well, and nothing helps us remind ourselves of this quite like Pride. Be yourself, be proud, wear a mask, and eat a donut! Happy Pride, everyone!
It is currently a challenge to find new donut spots. While I’m so happy to have Dun-Well Doughnuts and Doughnut Plant, my forever go-tos, operating in my neighborhood, the quest for new discoveries has been stalled. So, when I saw that Sail Away Coffee was partnering with a local Long Island shop, North Fork Doughnut Company, for an incredible weekend delivery of six cans of nitro cold brew and six donuts DELIVERED, I couldn’t resist.
While working from home, Jason and I have been hunting for the best canned cold brew options since our afternoon coffee runs were immediately cancelled. Sail Away’s Nitro Cold Brew has been a big hit and it felt like a no-brainer to indulge in this new offering. Delivery options are for weekends only and orders cannot be customized, but an assortment of random donuts is never a bad thing. The six flavors included in my order were: Vanilla OG, Jelly, Salted Caramel, Cookies N Creme, Maple Bacon, White Chocolate Raspberry (although I believe they change it up each weekend).
My order arrived promptly Friday morning with a box of (still cold) canned cold brew and a giant pink box of donuts handed to me by a super friendly delivery driver. You can also track your delivery via an app so you know your ETA and can plan your day around the drop-off time.
The donuts themselves are big, yeast cakes with super sweet toppings that add the perfect balance to the chewy dough and while intense, are not overpowering in flavor. The unsweetened Nitro Cold Brew also cuts the sweetness perfectly with its bitter taste. These feel and taste like classic yeast donuts with an excellent consistency in each bite. They’re dense, but they’re not epic in size so consumption doesn’t leave you in a food coma.
I miss visiting stores and admiring the aesthetics and vibes of donut shops around New York City and beyond. I miss going to them with my friends. However, I’ve been excited to find new ways to discover and enjoy my favorite treats and hope to make more exciting orders in the future.
On Thursdays, we’d get donuts. Before work from home became our consistent reality, every Thursday was donut day in the office. On my way to work, I’d stop by Doughnut Plant’s Chelsea location to grab donuts for Jason and I to share. I started off getting one of our favorites and one of the flavors of the month for us to try. We’d rate and discuss the limited edition specials and indulge in our long-time favorites. Over time, this evolved into me grabbing enough for a morning bite in addition to an afternoon pick-me-up (paired with a coffee run), plus more for Jason to take home to his family. In the Fall, Jason’s brought me incredible Apple Cider donuts from Stew Leonards which rank as an all-time favorite. Once a quarter, we’d meet before a company-wide meeting either at that Doughnut Plant location or our old school favorite, Donut Pub on 14th Street, where we’d both enjoy more of our classic obsessions (red velvet and cinnamon sugar) as well as black iced coffees. We even took things up a notch and planned a weekend where I went up to Westchester so Jason could show me MAD Donuts, his local spot and others to Danbury, CT to try local chain Donut Delight. We’d also go all out for our teams at work on holidays and special occasions, always outdoing ourselves with bigger and better orders. In fact, the last day we were in the office was Employee Appreciation Day and we managed to cater donuts from multiple sources around New York City as a thank you for our colleagues.
By now it’s clear that a craving has turned into a passion, a full blown hobby, and a new dietary lifestyle. However, even before we committed our adventures to this blog, our fondness was there and we’d both share updates on our latest weekend treats, out of state finds that we’d discover on various vacations, and share our love of supporting so many local spots. I also spent two months traveling through Australia, South Korea, and Japan and would send pictures and detailed updates to Jason along the way (Seoul wins in overall presentation and service, but Sydney wins for overall taste). So, while our infatuation for donuts was in existence long before we worked together or started writing about them here, sharing these moments with others has been a lot of fun and brought a whole new level of enjoyment to finding new favorites. I also never imagined someone else would be onboard to write a whole blog entirely dedicated to donuts!
Supporting community shops has always been part of the experience and it’s only grown over these past months. Since today is National Donut Day, naturally I’m participating by ordering from my favorite NYC shop and am happy to be supporting them in a time of need. However, it also means it has been a year since we’ve started Donut Club NYC. In the past, we’ve both written about our traditions growing up with donuts and now I’m excited to have this as an added part of the story. Thanks to everyone who has read this for the past year and thanks to all the donut shops for making this a never ending quest.
It was one of the first times I had worn a mask in public. I hadn’t really figured it out so it was fogging up my glasses to the point that I couldn’t see that well. The experience was pretty stressful. But when I walked up to the Peekskill Brewery and got my box of donuts and goodies from Peaceful Provisions, I felt better. I felt more normal.
I’ve written about Peaceful Provisions before – it’s a small bakery that sells out of the ground floor of a brewery in Peekskill, NY, which is about an hour north of New York City by car and about 30 minutes north of where I live. They’ve always done small-batch, vegan baking by hand and sold their products primarily on the weekends. During the pandemic, they have continued to do their thing, accepting online pre-orders and curbside pickup.
For me, ordering from Peaceful Provisions and trekking up there has been a wonderful break from the current craziness. And it seems I’m not alone – Peaceful Provisions opens up ordering for each weekend on Mondays at noon, and while it used to be no big deal to get an order in for every weekend, they now sell out quickly. For me, getting donuts on the weekend is a return to normalcy, and I think it’s cool that others agree.
That weekend when I was new to my mask, I got an awesome order that included cinnamon sugar donuts, coffee cinnamon mixed nut donut buns (yeah, that’s a thing!), a dark chocolate brownie and a coffee cake. Cinnamon sugar is one of my favorite donut flavors of all time, and this one didn’t disappoint – it was light and airy and honestly amazing. The coffee cinnamon mixed nut donut bun was one of the most ambitious donuts I’ve ever seen – it was an enormous cinnamon bun-style fried and sugared creation topped with pistachios and almonds, then filled with a coffee pudding (made with Bucci coffee). I’m normally not a big filled donut fan, but it was special.
I’m glad people are finding donuts again, and I’m really glad Peaceful Provisions has stayed open during this challenging time. I now have an alarm set to try to place an order every week, which is a nice break in my day. I can’t wait to try again this week!
I miss visiting donut shops. Something I took for granted even as things began to change here in New York City. Going to grab a sweet treat on a long walk didn’t seem like something that was about to vanish from my already changing routine and it’s something I miss greatly. As more and more of my local favorites shutter their doors for the foreseeable future, things are feeling a bit bleak. Yes, there are still places open for delivery and I’ve been doing my best to support places around the city, but I miss stopping by and saying hello. I miss the friendly faces and fresh aromas. So, on a gorgeous Saturday morning, I braved the outdoors and walked a few blocks to my long-time staple, Dun-Well Doughnuts.
Inside, their tables have been removed and the counter is now covered in plexiglass with a small opening for monetary transactions (I used Apple Pay to avoid all contact) and a larger one for the staff to handout the orders. With three markers designated for patrons to stand, the vibe inside was not cheery and welcoming like it had been in the past, but rather strict and anxious. The staff was obviously thrilled for customers and greeted me warmly, but it was clear everyone was trying to minimize all interactions (verbal included). I was excited to see my go-to spot, get some face time with their lovely selection, and order my usuals while the option still existed. Exotic flavors escaped the menu this weekend, but standards like Blueberry, Lemon Poppy, Maple, and French Toast still hit the spot! Options are slim and supplies are certainly limited, but if you’re in the neighborhood and adventurous enough to escape your apartment, Dun-Well’s doors are still open and their delectable vegan treats might somehow taste even better now than ever before.
It’s a tough time for New York and our food industry is taking a particularly hard hit through this crisis. My options are slim, but my passion prevails. Thank you for being open, Dun-Well. I’ll keep stopping by as long as you’re around and open for business.
It’s hard to argue that there are better classic donut shops in all of New York City than Peter Pan’s Donut & Pastry Shop in Greenpoint. The neighborhood landmark has been an institution long before the hipsters made their way north of Williamsburg and the iconic fixture has since become a touchstone for many and that which others will be measured against forever.
Last weekend, two friends dropped off a box of Peter Pan donuts on the front steps of my apartment building (truly the next level of friendship during a pandemic) and my roommate and I devoured them throughout the day. While all of these donuts were lovely, the red velvet holds a special place in my heart (as I’ve previously mentioned) and during a pandemic, it seemed to taste even better than I remembered. The white cardboard box was neatly tied-up with a red string, but otherwise it was plain as could be, not a single piece of branding to be seen. Their old school aesthetics carry-on beyond their shabby interior (brilliant mint greens and other pastels giving it a retro-diner charm) and their simple donuts let their taste do all the talking. No need to dazzle with looks here, these simple, glazed treats are rich in taste and perfectly sweet (best cut with a strong black coffee). The cake donuts are soft and chewy and the yeast was light, fluffy, and just a tab bit sticky. While many other shops have popped up over the years, Peter Pan’s has never felt the need to try and fit in with these chic new stores. Look to their website for further proof that they’re in no way interested in the latest trends, but rather stick to the classics they’ve been creating for decades. In a neighborhood (and city) where changes are a part of every day life, there is a solace in the everlasting glory of this crown jewel.
Last weekend, I was traveling for a family event and stopped off at Honey Dew Donuts in Mansfield, MA. I learned that it’s actually a chain (corporate and franchise) localized in New England, with 145 locations from Rhode Island to New Hampshire.
The idea of a “local chain” isn’t that common in the donut world anymore – while we have a few chains in NYC, most donut shops today are either ultra-local (single location) or national (Dunkin’, Krispy Kreme, etc.) – so it was cool to check out Honey Dew.
The Honey Dew experience felt like Dunkin’ with nice upgrades built in – the customer service was ultra-friendly and helpful and the donuts themselves were much higher quality. I wanted to try a bunch of different flavors, so I got a dozen, and I asked the employee helping me for recommendations. She was more than happy to assist, and reminded me that anyone getting a dozen donuts in Massachusetts better not forget a Boston Cream. And when their signature “Mansfield” donut was sold out, she gave us the last three donut hole versions instead.
I tried a bunch of flavors, and my favorites were the Chocolate Honey Dip, Blueberry Cake (I always try blueberry) and Cinnamon powdered. The first two reminded me of the Peter Pan/Donut Pub style (deep fried plus sweet glaze), but on the lighter side, while the Cinnamon was my favorite. It was super light and almost refreshing.
Overall, it was great to support a business like Honey Dew that has been going for so long and has had success with the multi-location regional model. I’ll definitely be back.