I was lucky enough to stop by the grand opening of MAD Donuts in Westchester Mall yesterday, and I was so happy for owner Matt and his family. While NYC is flush with gourmet and specialty donut shops, we are desperately thin where I live in the northern suburbs, so it’s exciting to have MAD open and changing that.
Matt and team did a great job on the aesthetics of the shop – it’s bright white inside and welcoming. The location is also prime, near a corner on the Retail 3 level across from the few chain eateries remaining now that the 4th floor “Savor” food court is open.
I knew I had to try the apple fritter, which is so big that it gets its own display case. I decided to stick with the Fall flavors theme and pair that with the caramel apple cider.
Other flavor options on opening day included pumpkin pie, cranberry iced, vanilla bean glazed, chocolate iced, PB&J, lemon meringue and brown sugar custard.
The apple fritter deserves the attention and press it’s been getting – the flavor balance and texture are awesome. You get a crunchy exterior, a touch of sweet with the vanilla and cinnamon icing, then a fun interior with soft apple bits and the classic yeast donut dough. The caramel apple cider also was great – not too sweet, which I really appreciate, with great apple flavor. The two together were a great pairing.
Scores: Apple fritter – 10/10; Apple cider caramel – 9/10
Jason is obsessed with customer service, both at donut shops and beyond. His current favorite donut is Wild Blueberry from Doughnut Plant.