In the pandemic, Edith’s , an Israeli deli/grocer opened a permanent location on Lorimer Street in Williamsburg. Offering a variety of breakfast and lunch sandwiches, pastries, and a smattering of other delicious goods, the tiny shop is a bustling weekend destination that constantly has crowds pouring outside its doors. After earning a great reputation as a neighborhood hot spot, when I saw that they’d be serving apple cider donuts this weekend, I couldn’t wait to try them!
Fresh for the day, the donuts were served warm and it was advised to get there early to pick them up before they ran out. I got my bag and immediately felt the warmth of the dough and hurried back home as quickly as possible to enjoy them before they cooled. A slight sugar glaze coated the entire treat in an incredibly thin layer that never fully hardened to the point where it would break off on each bite, a problem for many other glazed donuts. These were so soft and chewy and the addition of baharat, a Middle Eastern spice blend that can consist of black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika, gave it an extra bit of flavor to separate it from so many other local varieties. I also really appreciated the glaze vs a powdered sugar, another nice differentiator on Edith’s part. The donuts were plump, dense, and incredibly satisfying. Each bite an intense burst of flavor that perfectly executed the assignment.
Announced in partnership with a neighbor, the donuts are benefiting the American Foundation for Suicide Prevention and 20% of the weekend’s proceeds will go to the cause. Hopefully these, or other donuts, can start to become a staple at Edith’s as a sweet offering in addition to their excellent savory sandwiches.
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.