For as long as I can remember, I’ve loved Boston Creme donuts. Growing up in suburban Massachusetts, I ordered them regularly when either of my parents would take me to Dunkin’ Donuts and they’ve remained a favorite of mine for nearly thirty years. However, with the rise of craft, artisanal donuts around the city, classic flavors like the Boston Creme are often replaced with interesting combinations or new, wild flavors. So, while I do like to be adventurous and even though I prefer cake donuts to yeast, I still order this classic whenever I can.
Jason has referred to this as my “suburb order” and, for reasons mentioned above, that feels pretty spot on. It’s my go-to when we hit up Donut Delight in Connecticut or Dunkin’ when I go back to see my parents and while I definitely associate it with more casual experiences, there are spots in the city where the Boston Creme is worth your money.
Yes, a lot of the hip spots like Du’s or Doughnut Plant offer some truly remarkable treats (the later serves my current favorite), but there is still a special place in heart for the cream filled concoction. Peter Pan (in Greenpoint and pictured above) and Donut Pub (on 14th Street and Astor Place) have two of the best in the city and Doughnut Project’s version (aptly called a Manhattan Creme) is also rather remarkable. Dun-Well makes one as well, but I do think this is the one time where the vegan twist slightly harms the quality of the cream.
Trying new creations will always fuel my hunger for donuts and I love tasting all of these new varieties that pop-up over the city, but the nostalgia for a Boston Creme will always tug at my heart strings. It’s hard to give up your first love.