With a new season comes a new menu from Brooklyn’s Du’s Doughnuts and like so many other shops around the city, they’re embracing Autumn with apple goodness.
While so many others are serving up their best version of some kind of Apple Cider / Cinnamon / Sugar concoction, Du’s has also rolled out their take on Caramel Apple. It’s an immediate attention grabber on looks alone. Covered in an almost neon green glaze with a caramel drizzle, this one is hard to miss upon first glance and is a cool, creative take on the farm stand staple. The vanilla cake is a subtle base for this treat, but the real flavor lies in that vibrant green frosting. The incredibly sweet shell knocks out any other taste that comes along, as an almost pure, candied sensation rushes over your tastebuds. The green apple taste is similar to hard candy and an extra tang sticks around for a bit of an aftertaste. There’s a little crunch sprinkled on top as well for some extra texture. Overall it’s a tad aggressive and while it will certainly satisfy the most extreme sweet-tooth it may be a bit much for the average consumer.
These days, Pumpkin has become the ubiquitous flavor of Fall to (in my opinion), an unhealthy degree. Whether it’s beer, bread, or the spiced latte, the festive gourd seems to be the official flavor for any food this time of year. However, the dudes from Donut Club are firm believers that if you’re in the North East, Apple is still the apex of Autumn and with that, we’re presenting the best in the region starting with Dough’s Apple Glaze.
Properly displayed as Apple Glaze with wildflower honey and almond streusel, this is of course another one of Dough’s monstrous creations. As is typical, the donut is a very heavy yeast variety, massive in size, but not necessarily in taste. The apple glaze is sweet and refreshing, a perfect fall pick-me-up, and the almond streusel gives it a bit of a cream cheese-y taste which is complemented nicely by the wildflower honey. While the gooey frosting really carries the entire flavor of the donut, the sheer volume of the treat is still a bit over-powering. Eating one whole donut from Dough still feels like an accomplishment and their seasonal offerings never veer from their classics. The taste of the Apple Glaze screams “perfect fall dessert” and while I still think it’s not to be missed, the overall result feels like a traditional Dough donut: big on texture and freshness, but just a bit short in flavor.
If you can find these, they are fine. Oddly, they were sold out where I live for most of the past few months, and now Dunkin’ has pivoted to their Halloween specialty donuts, which I expect sell much better than apple cider. I was able to find the donut (not hole) version a few times, and they are a traditional cinnamon sugar donut with a light apple flavor. Interestingly, the cinnamon donut from the normal Dunkin’ menu is more of a cinnamon powder style, so this apple cider take is a nice variation. Pretty good and definitely worth buying if they have them, but not worth hunting for.