These days, Pumpkin has become the ubiquitous flavor of Fall to (in my opinion), an unhealthy degree. Whether it’s beer, bread, or the spiced latte, the festive gourd seems to be the official flavor for any food this time of year. However, the dudes from Donut Club are firm believers that if you’re in the North East, Apple is still the apex of Autumn and with that, we’re presenting the best in the region starting with Dough’s Apple Glaze.
Properly displayed as Apple Glaze with wildflower honey and almond streusel, this is of course another one of Dough’s monstrous creations. As is typical, the donut is a very heavy yeast variety, massive in size, but not necessarily in taste. The apple glaze is sweet and refreshing, a perfect fall pick-me-up, and the almond streusel gives it a bit of a cream cheese-y taste which is complemented nicely by the wildflower honey. While the gooey frosting really carries the entire flavor of the donut, the sheer volume of the treat is still a bit over-powering. Eating one whole donut from Dough still feels like an accomplishment and their seasonal offerings never veer from their classics. The taste of the Apple Glaze screams “perfect fall dessert” and while I still think it’s not to be missed, the overall result feels like a traditional Dough donut: big on texture and freshness, but just a bit short in flavor.
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.