Yes, you read that title correctly. For better or worse (verdict at the end, of course), I tried Doughnut Plant’s new Cacio E Pepe donut. Now, you might be thinking to yourself, “but why?” and you’re not wrong to ask that question. I too was not initially intrigued by this donut, but after several friends DM’d me posts about it on Instagram, I told them all I’d try it out and report back.
Well, I’m here to say that as different and as unlike a donut as it tastes, it was much better than expected. However the key factor is that you can’t think of it as a donut. Instead, it’s an extremely savory and satisfying pastry (perhaps like a croissant) which serves a different function than a sweet treat. I’m not sure it’s something I’ll ever crave regularly, but it’s a fun and unique way to enjoy one of my favorite foods.
To start, this is one of Doughnut Plant’s sourdough donuts, which means it’s a giant yeast pastry with an extra crispy-ness to it that gives it a nice, subtle crunch upon each bite. The sourness of the dough is an incredible match for the savoriness of the cheese that is crumbled on top and, like so many of their other exceptional donuts, this one has ingredients (in this case, pepper) mixed right into the dough which gives each bite a heightened sensation. The flavors on this one are perfect and you’d almost think you’re eating a lovely appetizer from a hip Italian restaurant rather than a donut shop. When you get right down to it, it’s a soft, flakey pastry that’s super fresh and perfectly topped with grated cheese – you’d almost want a dab of olive oil to really take it to a new level. It’s not something that I’d necessarily pair with my afternoon coffee or look towards as a sugar-rush pick-me-up (there is no trace of sweetness), but it’s a satisfying snack that really finds its own groove.
A wonderful novelty donut and something different and exciting, a nice differentiator from the Plant’s typically sweet line-up, the Cacio E Pepe can spice up a spread and add some funkiness to platter of otherwise sugary treats. While I don’t plan to order it on a regular basis, I can say that it opened my mind towards the thought that donuts can be served beyond a breakfast or dessert offering, and that gourmet, savory donuts as a new kind of treat would be a welcome addition to my future snacking habits.
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.