As Jason previously noted, the COVID-19 pandemic is seriously impacting our local donut shops. In these times, I’m taking the most extreme cautions while still doing my best to support all my favorite spots and will continue to do so until this crisis is over.
For the time being, Doughnut Plant is still open for pick-up and delivery (no dine-in options) so this week I placed an ordered for my roommate and myself while we continued to work from home. In addition to some of my usual favorites, I added one of this month’s specials to the order; a fantastic Meyer Lemon and Poppy Seed available in both cake and yeast versions. Naturally, I opted for the cake and was wonderfully impressed by the chain’s latest creation. A perfectly tart sensation embodies the cake, without ever being too sweet or overpowering. As is customary with any Doughnut Plant cake donut, they go above and beyond with their batter and include key elements of the flavor throughout the cake itself. Poppy seeds are scattered not just in the glaze outside along some lemon zest, but in the treat itself giving the slightest crunch and a subtle injection of texture. It’s a light, refreshing treat, rich in flavor and satisfyingly moist.