As I mentioned in my recent post, growing up in Massachusetts meant I was a Dunkin’ Donuts loyalist and my donut of choice was (and still is when I return to the suburbs) a Boston Creme. Lucky for me, New York City’s Doughnut Project has updated their daily menu in 2020 to include their take on the classic, the lovely Manhattan Cream.
First thing to note about this donut, aside from the name, nothing here differs from the classic. The Doughnut Project (TDP) specializes in wonderful yeast creations with fresh, flakey pastries and delectable flavors that truly enhance their donuts and take them to another level. Often known for their extreme collaborations, TDP doesn’t shy away from radical ideas, but often succeed with their standard daily menu which is their own unique, but subtle twists on classics. For the Manhattan Cream, they do a simple yeast donut covered in chocolate ganache and a vanilla custard filling. Everything about this donut felt perfect to me. The dough itself was insanely fresh and perfectly chewy, the chocolate never melted on to my fingers and was impeccably sweet, but not overpowering, and the custard was phenomenal. The vanilla was vibrant and gooey, but not overstuffed.
Also, unlike some of the other yeast varieties around the city, this one is not massive in size so eating one (especially with the filling) doesn’t feel like such an undertaking. As one of a few new options, this truly feels like a worthy addition to their expanding daily offerings.
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.