A few weeks ago, Jason sent me a DM on Instagram asking if I’d tried the donuts from a local restaurant’s post. To my surprise, not only had I not had these donuts from my own neighborhood, but I didn’t know the restaurant was serving them (this is a new addition to the menu post-COVID). Not only that, but the restaurant in question was Four Horsemen, a restaurant and wine bar that was opened by James Murphy of LCD Soundsystem while his band was on hiatus. It’s a place I’ve loved for a few years, but as a chic restaurant, not a donut spot.
I was immediately intrigued and made it my mission to try them the following weekend. Since donuts aren’t the main focus, the options are limited. There was only one flavor, a classic maple glazed, and they’re sold in packs of two or six.
While I still prefer cake donuts, these made-to-order yeast concoctions are no joke and the incredible freshness really separates them from the crowd. You can tell from the first bite that these are some of the freshest around and if you’re lucky to enjoy them while they’re still warm, it’s a bit of a game changer. They’re light and fluffy, with a very subtle crunch, and the maple glaze is perfectly balanced giving it a classic taste and flavor. Each donut has a pinch of sea salt on top to offset the sweetness of the maple and not let it become over powering. It’s a wonderful surprise and although it caught me a bit off guard on the first bite, it was soon the perfect match to the sugary goodness of the glaze.
It’s fun to find donuts in unsuspecting places and even better when one of your favorite bands is tied into the story. As fun as it is to hit up local donut spots and see their array of flavors, it is also a great surprise to see a donut as a dessert option on a menu or offered as a homemade treat at a coffee or espresso bar. Sometimes finding a donut when you least expect it has an even better reward. I was excited to learn about this glammed-up take on an old school classic and I look forward to the next time a donut appears by surprise.
Maple Glaze: 9/10